Our food
Classic pub food, done right
At The Grouse Inn, we believe that there’s something truly special about British pub food. It’s comforting, hearty, and meant to be enjoyed with good company. Our menu is all about celebrating those classic dishes we know and love, while bringing in the best local ingredients from right here in Derbyshire. From indulgent pub classics to lighter seasonal plates, our kitchen team is passionate about serving up food that warms the heart and hits the spot.
Our menu changes with the seasons, ensuring we’re always using the freshest local produce in each dish. Whether it’s tender beef for our steak and ale pie or seasonal vegetables in our hearty soups, we work with local suppliers to bring you the best flavors of the Derbyshire Dales. Every time you visit, there’s something new and tempting to try.
So, whether you’re here for a quick bite after a day in the Peak District or settling in for a long, leisurely meal with friends, we’ve got something for every appetite. Take a look at our menu below and get ready to tuck in!
Visit us
OPENING HOURS
Mon - Tues: 3pm - 11pm
Weds: 12.30pm - 11pm
Thurs: 10.30am - 11pm
Fri - Sat: 10am - 12am
Sunday: 12.30pm - 11pm
Hearty and delicious
We serve the kind of meals that make you feel right at home.
Our menu is a selection of timeless pub classics and fresh seasonal dishes that showcase the best of British comfort food.
Every plate is prepared using top-quality ingredients, with a strong focus on local Derbyshire suppliers.
Starters
Homemade Soup of the Day
Served with warm crusty bread and butter. Perfect for those looking to start with something cozy and comforting.
Breaded Brie Wedges
Creamy Brie, breaded and fried until golden, with a cranberry chutney on the side for a touch of sweetness.
Garlic Mushrooms
Sautéed in garlic butter and served with a toasted baguette. Earthy, rich, and great for mushroom lovers.
Juicy prawns in a marie rose sauce, layered with crisp lettuce and served with brown bread. An old-school classic done right.
Classic Prawn Cocktail
Sharers
The Grouse Inn Ploughman’s
A board loaded with local cheeses, honey-roast ham, pork pie, pickles, and crusty bread. Great for two to share as a hearty snack or light lunch.
Loaded Nachos
Topped with melted cheese, sour cream, guacamole, salsa, and jalapeños. Choose between beef chili or vegetarian bean chili. A proper pub favorite for sharing.
Baked Camembert
A whole wheel of creamy Camembert, baked to gooey perfection, with garlic, rosemary, and a side of crusty bread for dipping. Perfect for warming up after a day in the Dales.
Sticky BBQ Chicken Wings
A pile of juicy, sticky wings with a BBQ glaze, served with a tangy blue cheese dip. Messy, delicious, and meant to be shared.
Pub Classics
Beer-Battered Fish & Chips
Crispy, golden cod fillet with chunky chips, mushy peas, and tartare sauce. A true British classic and a must-have after exploring the countryside.
Steak & Ale Pie
Tender beef and rich ale gravy encased in golden pastry, served with creamy mash or chips, and seasonal vegetables. Comfort food at its finest.
Sausage & Mash
Locally sourced sausages, served on a bed of buttery mash with rich onion gravy and a side of peas. Simple, hearty, and oh-so-satisfying.
Classic Beef Burger
A juicy beef patty in a toasted bun with lettuce, tomato, and our secret burger sauce. Served with crispy fries and coleslaw on the side. Add cheese, bacon, or both if you fancy.
Vegetable Lasagne
Layers of roasted vegetables, creamy béchamel, and rich tomato sauce, topped with melted cheese. Served with garlic bread and a side salad for a wholesome veggie option.