Our food
Classic pub food, done right
At The Grouse Inn, we believe that there’s something truly special about British pub food. It’s comforting, hearty, and meant to be enjoyed with good company. Our menu is all about celebrating those classic dishes we know and love, while bringing in the best local ingredients from right here in Derbyshire. From indulgent pub classics to lighter seasonal plates, our kitchen team is passionate about serving up food that warms the heart and hits the spot.
Our menu changes with the seasons, ensuring we’re always using the freshest local produce in each dish. Whether it’s tender beef for our steak and ale pie or seasonal vegetables in our hearty soups, we work with local suppliers to bring you the best flavors of the Derbyshire Dales. Every time you visit, there’s something new and tempting to try.
So, whether you’re here for a quick bite after a day in the Peak District or settling in for a long, leisurely meal with friends, we’ve got something for every appetite. Take a look at our menu below and get ready to tuck in!
To view a sample of our latest menu, click here.
Hearty and delicious
We serve the kind of meals that make you feel right at home.
Our menu is a selection of timeless pub classics and fresh seasonal dishes that showcase the best of British comfort food.
Every plate is prepared using top-quality ingredients, with a strong focus on local Derbyshire suppliers.
To view our latest menu, click here.
Breakfast
All Day Breakfast
Egg, bacon, sausage, black pudding, mushrooms, beans and tomatoes
Mega Grouse Breakfast
Two eggs, two bacon rashers, two sausages, black pudding, mushrooms, beans and tomatoes
Quick & Easy
Pizza
A crispy, golden base loaded with cheese and your favorite toppings.
Chips
Potatoes the way god intended: deep fried, crispy and fluffy all at the same time.
Cheesy Chips
The only way to make chips better? Smother them in melted cheese.
Loaded Chips
Crispy, golden chips piled high with all the good stuff.
Fish Finger Cob
Crispy golden fish fingers, tartare sauce, and fresh leaves, inside a sourdough cob.
Chilli & Rice
A hearty, slow-cooked chilli packed with rich, smoky spices, served over fluffy rice.
Jacket Potatoes
Served with butter & salad, or also topped with you choice of cheese, tuna crunch or chilli and cheese.
Sandwiches
On white or brown crusty bread, served with crisps and salad
Tuna Crunch
Cheese and Spring Onion
Ham and Tomato - toasted or untoasted
4oz Philly Steakwich
Mains
Lager-battered fish, chips and minty mushy peas
Pies - choose from Steak Ale & Mushrooms, Steak & Stilton or Chicken, Ham & Leek
Served with chips or mash, and peas
Homemade Burger and Chips
Served on a warmed sourdough bun with salad
Bangers and Mash
Trio of sausages on a bed of creamy mash, served with peas, onion gravy and crusty bread
Scampi and Chips
Crispy, wholetail scampi, served with chunky chips and your choice of mushy or garden peas.
Visit us
OPENING HOURS
Sun - Thurs: 11am - 11pmFri - Sat: 11am - late
